Six crisp, golden bites filled with pork bratwurst, sauerkraut and cream cheese. Served with creamy mustard dipping sauce.

Crisp, mini golden potato pancakes served with zesty sour cream

Beef-tallow fries topped with warm beer cheese, bacon, and fresh chives

Warm, creamy spinach and artichoke dip served with tortilla chips.

Two browned pork bratwursts with warm sauerkraut, German potato salad and house mustard.

Pork bratwurst tucked into a toasted roll with warm sauerkraut and house mustard. Served with German potato salad.

Sliced pork bratwurst topped with a tangy, mildly spiced curry ketchup. Served with beef-tallow fries.

Two tender cabbage rolls filled with seasoned beef, pork and rice, baked in a savory tomato sauce. Served with garlic redskin mashed potatoes.

A bowl of creamy potato soup with leeks and vegetables, finished with crisp bacon and fresh chives.

Spring greens and peppery arugula with crisp Honeycrisp apples, blue cheese crumbles and candied pecans. Served with apple cider vinaigrette.

Crisp romaine tossed with Caesar dressing, Parmesan and crunchy croutons. Add grilled chicken for $5.

Two smashed beef patties with American cheese, lettuce, tomato, red onion, pickles and dijonnaise on a toasted bun. Served with beef-tallow fries. Pretzel bun +2.

Two smashed beef patties with American cheese, bacon, a fried egg, pickled red onion and Florentine Tavern Sauce on a toasted bun. Served with beef-tallow fries. Pretzel bun +2.

Thinly sliced roast beef with onions and melted cheese on a toasted roll, served with savory au jus and creamy horseradish for dipping. Served with beef-tallow fries.

An open-faced roast beef sandwich with garlic redskin mashed potatoes, covered in rich brown gravy.

Grilled chicken topped with spinach and creamy white-wine sauce.

Two tender 4 oz filet medallions, grilled to your preferred temperature.

A richly marbled 14 oz ribeye, hand-cut and trimmed, then grilled to your preferred temperature.

A 10 oz New York strip, hand-cut and trimmed, then grilled to your preferred temperature.

Riesling sangria with crisp apple flavor.

House-aged bourbon, demerara and aromatic bitters.

The Creamery’s signature cold brew, Buffalo Trace Bourbon Cream and Old Forester.

Wheatley vodka, grapefruit juice, fresh basil and simple syrup.

A classic margarita with a clean touch of heat.

A Prohibition-era gin cocktail with lemon juice and honey.

Strawberry, blackberry, raspberry or blueberry; choose vodka, bourbon, gin, tequila or mezcal.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Toasty Märzen-style lager | 5.2%

Irish stout | 4.4%

Juicy apple with a tart, dry finish | 5.0%

Warm chocolate cake with a molten chocolate center, served with vanilla bean ice cream.

Rich, creamy New York-style cheesecake.

Build your own Muddled Mule!

Made with The Creamery's Signature Cold Brew and Old Forester Bourbon.

Tequila, fresh lime, orange liqueur, and a kick of jalapeño with a chili-salt rim.

Vodka, zesty house-made mix, and savory garnish. Bold, spicy, and unapologetically brunch

Black cherry, mocha, sweet toasted oak, blackberry, black currant, and milk chocolate.

Bright lemon, apple, and vanilla, with a touch of tropical fruit and subtle oak influence.