Build your own Muddled Mule!

Old Forester, maple syrup, torched cinnamon stick & a cinnamon sugar rim

Made with The Creamery's Signature Cold Brew and Old Forester Bourbon.

Tequila, fresh lime, orange liqueur, and a kick of jalapeño with a chili-salt rim.

Vodka, zesty house-made mix, and savory garnish. Bold, spicy, and unapologetically brunch

A giant, warm Bavarian soft pretzel served with beer cheese and house mustard.

Crisp, mini golden potato pancakes served with zesty sour cream

Beef-tallow fries topped with warm beer cheese, bacon, and fresh chives

Warm, creamy spinach and artichoke dip served with tortilla chips.

Slow-braised pork shoulder with savory onion and beer gravy, garlic redskin mashed potatoes and sweet-tart red cabbage with apples.

Tender pork loin, pounded thin, breaded and fried golden. Served with warm German potato salad, braised red cabbage and a fresh lemon wedge.

Golden pork schnitzel topped with mushroom and onion gravy. Served with warm German potato salad and braised red cabbage.

Two browned pork bratwursts with warm sauerkraut, German potato salad and house mustard.

Pork bratwurst tucked into a toasted roll with warm sauerkraut and house mustard. Served with German potato salad.

Sliced pork bratwurst topped with a tangy, mildly spiced curry ketchup. Served with beef-tallow fries.

Two tender cabbage rolls filled with seasoned beef, pork and rice, baked in a savory tomato sauce. Served with garlic redskin mashed potatoes.

A bowl of creamy potato soup with leeks and vegetables, finished with crisp bacon and fresh chives.

Spring greens and peppery arugula with crisp Honeycrisp apples, blue cheese crumbles and candied pecans. Served with apple cider vinaigrette.

Crisp romaine tossed with Caesar dressing, Parmesan and crunchy croutons. Add grilled chicken for $5.

Two smashed beef patties with American cheese, lettuce, tomato, red onion, pickles and dijonnaise on a toasted bun. Served with beef-tallow fries. Pretzel bun +2.

Two smashed beef patties with American cheese, bacon, a fried egg, pickled red onion and Florentine Tavern Sauce on a toasted bun. Served with beef-tallow fries. Pretzel bun +2.

Thinly sliced roast beef with onions and melted cheese on a toasted roll, served with savory au jus and creamy horseradish for dipping. Served with beef-tallow fries.

An open-faced roast beef sandwich with garlic redskin mashed potatoes, covered in rich brown gravy.

Grilled chicken topped with spinach and creamy white-wine sauce.

Two tender 4 oz filet medallions, grilled to your preferred temperature.

A richly marbled 14 oz ribeye, hand-cut and trimmed, then grilled to your preferred temperature.

A 10 oz New York strip, hand-cut and trimmed, then grilled to your preferred temperature.

Riesling sangria with crisp apple flavor.

House-aged bourbon, demerara and aromatic bitters.

Old Forester bourbon, maple, torched cinnamon and a cinnamon-sugar rim.

The Creamery’s signature cold brew, Buffalo Trace Bourbon Cream and Old Forester.

Wheatley vodka, grapefruit juice, fresh basil and simple syrup.

Reposado tequila, amarena cherry, Disaronno and fresh lime.

A classic margarita with a clean touch of heat.

A Prohibition-era gin cocktail with lemon juice and honey.

Strawberry, blackberry, raspberry or blueberry; choose vodka, bourbon, gin, tequila or mezcal.

Prosecco, Italy. Floral, white fruit, mineral finish.

Rosé, Spain. Strawberry and tangerine.

Chardonnay, California. Pear and vanilla spice

Pinot grigio, Italy. Lime and green apple.

Sauvignon blanc, France. Fresh, grassy, citrus.

Riesling, Germany. Off-dry, lime, slate minerality.

Moscato, Mendocino. Peach and orange zest.

Cabernet sauvignon, North Coast. Berry and vanilla.

Cabernet sauvignon, Columbia Valley. Dark cherry and cocoa.

Pinot noir, Willamette Valley. Cherry and spice.

Bordeaux, France. Plum and dark fruit.

Red blend, North Coast. Plum and black pepper

Signature pale ale | 5.6%

Crisp light lager | 4.2%

Light lager | 4.2%

Toasty Märzen-style lager | 5.2%

New England IPA | 6.5%

Tropical fruit and dank pine | 9.3%

American IPA | 6.8%

Bavarian wheat ale | 5.4%

Irish stout | 4.4%

Juicy apple with a tart, dry finish | 5.0%

Flaky butter pastry filled with apples, raisins and walnuts. Served warm with vanilla bean ice cream.

Warm chocolate cake with a molten chocolate center, served with vanilla bean ice cream.

Rich, creamy New York-style cheesecake.